Taste and See - Discovering God Among Butchers, Bakers, and Fresh Food Makers

Discover the Secret to Savoring Every Day The Psalmist declared, "Taste and see that the Lord is good" (Ps 34:8), so Margaret Feinberg decided to take the invitation literally. She embarked on a global culinary and spiritual adventure descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croatian coast, and tasting succulent figs at a premier farm—all to discover the truth in such a simple verse. With each person she encountered, she asked, "How do you read the Scripture in light of what you do every day?" Their answers will change the way you read the Bible forever… and the way you approach every meal.

6 sessions
Duration: 2:02:39

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Taste and See Study Guide Taste and See Study Guide With DVD Taste and See Book


Taste and See - Session 1 - You're Invited to the Table

Duration: 18:16

Taste and See - Session 2 - Delighting in the Sweetness of Fruitfulness

Duration: 20:37

Taste and See - Session 3 - Chewing on the Bread of Life

Duration: 20:52

Taste and See - Session 4 - Savoring the Salt of the Earth

Duration: 21:03

Taste and See - Session 5 - Relishing the Olive and Its Oil

Duration: 21:03

Taste and See - Session 6 - Discovering the Liturgy of the Table

Duration: 17:49

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